Snickers Twice Baked
Our pain au chocolat baked again with peanut-butter frangipane; topped with blobs of caramel custard, lashings of milk chocolate, and a sprinkle of candied peanuts plus sea salt.
Our pain au chocolat baked again with peanut-butter frangipane; topped with blobs of caramel custard, lashings of milk chocolate, and a sprinkle of candied peanuts plus sea salt.